Kuru fasulye (Turkish white bean stew) is a cultural heritage that comes from the deepest roots of Turkish cuisine. This seemingly simple dish arrived in Ottoman lands from the New World in the 16th century, first finding its place in palace kitchens before becoming beloved by Istanbul's working classes. Today, it remains a living reflection of Istanbul's socio-economic history - a democratic delicacy consumed lovingly by everyone regardless of rich-poor distinctions.

This isn't just food – it's edible culture passed down through generations of Ottoman masters. Every bite connects you to centuries of tradition, where recipes are family secrets and cooking techniques are considered art forms. You're tasting the soul of Istanbul.

Food enthusiasts and culture seekers will taste authentic flavors and traditional techniques that connect them to centuries of Ottoman culinary heritage.

Whether you're a first-time visitor seeking essential Istanbul experiences or a solo traveler looking for safe, welcoming environments with plenty to discover, this destination offers something meaningful for every type of explorer.

Explore traditional food markets in historic settings, or enjoy waterfront dining along the Bosphorus with stunning views of two continents meeting.

Local bazaars offer authentic Turkish crafts and souvenirs, while traditional tea houses provide the perfect introduction to Turkish café culture and legendary hospitality.