Balık ekmek (fish sandwich) represents Istanbul's connection to the sea that surrounds the city on three sides. Grilled fresh fish (usually mackerel) served in crusty Turkish bread with lettuce, onions, and lemon squeeze. The magic happens when fish is caught that morning and grilled moments before serving. The most famous spot is the floating restaurants under Galata Bridge, where you can watch fishermen pull in their catch while you eat.

This isn't just food – it's edible culture passed down through generations of Ottoman masters. Every bite connects you to centuries of tradition, where recipes are family secrets and cooking techniques are considered art forms. You're tasting the soul of Istanbul.

Food enthusiasts and culture seekers will taste authentic flavors and traditional techniques that connect them to centuries of Ottoman culinary heritage.

Whether you're a first-time visitor seeking essential Istanbul experiences or a solo traveler looking for safe, welcoming environments with plenty to discover, this destination offers something meaningful for every type of explorer.

Explore traditional food markets in historic settings, or enjoy waterfront dining along the Bosphorus with stunning views of two continents meeting.

Local bazaars offer authentic Turkish crafts and souvenirs, while traditional tea houses provide the perfect introduction to Turkish café culture and legendary hospitality.